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Mridula baljekar biography examples

          I am an award-winning cookery writer, TV presenter and restaurant consultant.

        1. Until I delved into the above ventures, I was teaching Indian cookery, writing books and contributing to magazine/newspaper articles, consulting.
        2. Chef Mridula Baljekar is the author of numerous cookbooks of Indian and Asian cuisine.
        3. Based in London, Baljekar is in India for some time.
        4. Mridula Baljekar is, quite simply, the queen of Indian cooking; she is a best-selling author of twenty Indian cookery books, including Regional.

          5. Chef Mridula Baljekar is the author of numerous cookbooks of Indian and Asian cuisine.!

          Baljekar, Mridula

          PERSONAL:

          Female.

          ADDRESSES:

          Office—Spice Route, 18A Thames St., Windsor, Berkshire SL4 1PL, England.

          CAREER:

          Spice Route (restaurant), Windsor, Berkshire, England, owner and chef; host of television cooking shows in Britain; consultant to food and spice manufacturers.

          WRITINGS:

          COOKBOOKS

          30-Minute Vegetarian Indian Cookbook, Ecco Press (Hopewell, NJ), 1998.

          Secrets from an Indian Kitchen, Pavilion (London, England), 2000.

          Real Fast Indian Food, Metro, 2001.

          Indian Cooking without the Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Marlowe (New York, NY), 2001.

          The Low-Fat Indian Vegetarian Cookbook, Thorsons (London, England), 2002.

          South-East Asian Curry Cookbook, Southwater (London, England), 2003.

          Curry Lover's Cookbook, Anness (London, England), 2003.

          Curries of the World, Southwater (London, England), 2004.

          Complete Indian Cooking, Lorenz (London, England), 2004.

          500 Indian Recipes, Lorenz (L