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Chef eric ziebold biography of abraham

          A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

        1. Helmed by Eric Ziebold, formerly Chef de Cuisine at the famed French Laundry (considered the best restaurant in America), it's a bold.
        2. The year-old chef at CityZen, Eric Ziebold, hails from the fabled French Laundry in Napa Valley -- and he cooks like it.
        3. Chris Salans was born in Washington, DC, but grew up in France, where the regional cuisine of his mother's native Sologne provided an early culinary influence.
        4. Ing menu from Chef Eric Ziebold at the award-winning CityZen at the Mandarin Oriental.

          5. The year-old chef at CityZen, Eric Ziebold, hails from the fabled French Laundry in Napa Valley -- and he cooks like it....

          Eric Ziebold

          American chef and restaurateur

          Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier.

          He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award.

          Early years

          Ziebold, who was born in Iowa, began working in restaurants as a teenager after school at Aunt Maude’s with mentor chef Matt Nichols.

          Indeed, a generation of local and international chefs—including Eric Ziebold, Ris Lacoste, Michel Richard, and José Andrés (GQ's Chef.

          Ziebold spent more time in the restaurant than in class while attending college at the University of Northern Iowa, and decided to transfer to the Culinary Institute of America. After spending some time at Wolfgang Puck's Spago in Beverly Hills, California, and Jeffrey Buben's Vidalia in Washington, D.C., in 1996 Ziebold joined Thomas Keller's The French Laundry in the Napa Valley in California, rising to the position of chef de cuisine.

          Ziebold stayed at The French Laundry until 2003, when he moved briefly to New York City to open Keller's